Butternut Squash Soup Recipe

Full of plenty of vegetables in addition to the squash, this soup recipe is not only natural and healthy, but creamy and delectable.



From “Plats Du Jour: the girl & the fig’s Journey Through the Seasons in Wine Country.”
Fall 2012

  • From Sondra Bernstein's restaurants, this squash soup is especially a hit in autumn.
    Photo courtesy of www.RareSeeds.com

Yield: 6 servings

Fresh-from-the-farm squash finds its way into several dishes at Sondra Bernstein’s restaurants during the autumn months.


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