Basic Leek and Potato Schales Recipe

This is a “classic” potato-and-leek schales recipe as prepared in Pennsylvania Dutch country.



Fall 2014

  • You can substitute a variety of other vegetables into this schales recipe — be creative!
    Photo courtesy RobCardillo.com

Yield: 8 to 10 Servings

Here is a recipe for the “classic” potato-and-leek schales as prepared in Pennsylvania Dutch country, but you can drop out the potatoes and use shredded carrots, shredded turnips, kohlrabies, or even pre-cooked grains like wild rice, spelt, or dried sweet corn; indeed the combinations are endless!


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