How to Pickle Garlic Cloves

Make a batch of pickled garlic cloves to add to soups, sauces and marinades to keep winter illnesses at bay.

| Fall 2016

  • Pickled garlic is delicious, plus it’s easy to store and lasts much longer than fresh garlic.
    Photo by Fotolia/Africa Studio

Follow this pickled garlic recipe to enjoy flavor-packed, healthful garlic year-round.

Ingredients:

• Peeled garlic cloves
• Apple cider vinegar (to cover)
• Raw local honey (to taste)

Instructions:

1. Fill a glass jar with garlic cloves and cover with apple cider vinegar. Keep in a warm, dark place for 3 to 4 weeks.

2, After a few weeks, strain liquid and set the garlic cloves aside.



3. Pour half the liquid into a small saucepan over very low heat and stir in honey until fully incorporated.

4. Pour the reduction back over the garlic and store in a cool dark place, such as your pantry, for another 3 weeks.






Mother Earth News Fair Schedule 2019

MOTHER EARTH NEWS FAIR

Next: February 16-17, 2019
Belton, TX

Sit in on dozens of practical workshops from the leading authorities on natural health, organic gardening, real food and more!

LEARN MORE






Subscribe today

Heirloom GardenerCultivate your love of historic plant varieties and traditional recipes with a subscription to Heirloom Gardener magazine today!

Don’t miss a single issue of Heirloom Gardener. Published by the editors of MOTHER EARTH NEWS, Heirloom Gardener provides decades of organic gardening experience from the most trusted voices in the field. Subscribe today and save as much as 38% off the newsstand price! Get one year (4 issues) for only $24.95!




Facebook Pinterest Instagram YouTube