My Grandmother's Heirloom Tomato Pasta Sauce


| 2/20/2017 12:14:00 PM


As a child, I lived as close to my grandparents as one could without living under the same roof. I grew up on a small acreage in rural Iowa next door to my paternal grandparents and across the street from my maternal grandparents. Our proximity meant that I could bake chocolate chip cookies and deliver them to Grandpa Richard whenever the mood struck. It also meant that I could explore Grandma Judy’s flower beds as she taught me their names without the hassle of traveling. Often, I would show up unannounced and wake Grandma Rita from a nap. We would go out to the kitchen table and just talk. Other times, I would sit in Grandpa Larry’s swivel chair and watch him work in the shop.  

Today, out of those four, I have one grandma who is alive and doing well. Grandma Judy is more than just a grandma to me. She is my friend and source of gardening knowledge. She was my “what to do and not to do” guide when I first began gardening on my own. She encouraged me to stick to heirloom varieties, have my soil tested, and to build my own tomato cages. More than just a source of information, she takes the time to teach me important skills, like canning.

Although it is not currently the typical canning season, I enjoy this pasta sauce recipe of hers, especially this time of year when I crave the comfort of pasta. It beats store-bought products because her heirloom tomatoes are more flavorful, homegrown, and canned when they are perfectly ripe. When I asked her where the recipe originated, she said it most likely came from a canning recipe book and was customized to her and Grandpa Larry’s preferences over time.

Grandpa Larry was notorious for throwing ingredients into a pot and taste-testing what he had done while Grandma Judy was behind him trying to take down measurements. Like many recipes that come from anyone’s grandparents, its measurements are not always exact because the recipe evolves over the years and, eventually, becomes something they feel rather than read from a recipe card. I encourage you to save this recipe for later in the year when your own tomatoes are ripe and adjust it to your own taste. In the dead of winter, tasting the food that you grew yourself in your own garden makes all the work involved with canning worth it.

canning jars



Grandma Judy’s Pasta Sauce Recipe

Yield: 14 to 16 quarts



Become a Preferred Subscriber and start enjoying the benefits today!

Fall in love with the flavor, versatility, and beauty of Heirloom Gardener

Heirloom GardenerDelight your taste buds, mind and eyes with beautiful photos and inspirational techniques on everything you need to know to grow, preserve and cook your own heirloom fruits and vegetables. You won’t want to miss the stories about plants passed down from generation to generation.

Don’t miss a single issue of Heirloom Gardener. Published by the editors of MOTHER EARTH NEWS, Heirloom Gardener provides decades of organic gardening experience from the most trusted voices in the field. Join today and save off the newsstand price! Get one year (4 issues) for only $24.95! (USA only)




Facebook Pinterest Instagram YouTube

click me