How to Can Crisp Pickles

Follow these tips to make sure your canned pickles stay crisp.

| Summer 2017

  • Try growing pickling cucumber cultivars, rather than slicing cultivars, for reliably crunchy pickles.
    Photo by iStock/gkrphoto

Reader-submitted question: How do I make sure my canned pickles stay crisp? — Rebecca DeLong

Answer: A crisp pickle is the holy grail of canning. There are several tricks to making crisp pickles, but they’ll never be as crisp as lacto-fermented pickles that haven’t experienced the heat of the canner.

1. Crispness starts in the garden. Pick early, pick often, pick small, and keep the cucumbers chilled before pickling. This same rule holds true for green beans and other vegetables — harvest small and keep chilled.

2. The blossom end of cucumbers contains enzymes that speed softening. Be sure to cut those ends off. Can’t tell which end is the blossom end? Cut both ends off.



3. Add a crisping agent. Made of calcium chloride, a naturally occurring salt, this addition makes a big difference. Only add a small amount (follow the package directions) right before you seal the jars.

4. The steam canner has been given approval by some state extension services. In a steam canner, the canning jars are exposed to less heat because it takes less time for the water to start boiling — which results in crisper pickles. (It also gets you out of the kitchen faster.)






mother-audience

MOTHER EARTH NEWS FAIR

February 15-16, 2020
Belton, Texas

Join us in the Lone Star state to explore ways to save money and live efficiently. This two-day event includes hands-on workshops and a marketplace featuring the latest homesteading products.

LEARN MORE






Become a member and start enjoying the benefits today!

Fall in love with the flavor, versatility, and beauty of Heirloom Gardener

Heirloom GardenerDelight your taste buds, mind and eyes with beautiful photos and inspirational techniques on everything you need to know to grow, preserve and cook your own heirloom fruits and vegetables. You won’t want to miss the stories about plants passed down from generation to generation.

Don’t miss a single issue of Heirloom Gardener. Published by the editors of MOTHER EARTH NEWS, Heirloom Gardener provides decades of organic gardening experience from the most trusted voices in the field. Join today and save off the newsstand price! Get one year (4 issues) for only $24.95! (USA only)




Facebook Pinterest Instagram YouTube