Find out what makes this light-bodied red wine the world’s most popular and esteemed varietal, and why its complex personality makes it exciting.
Find out why this boozy, iconic American wine technically isn’t as American as you might think, and how it got so popular in the States.
Get the low down on the white mutation of Pinot Noir, a neutral wine that pairs well with lightly sauced white fish and roasted chicken.
Bake these wonderful, tangy lemon bars for a perfect relief from this summer’s heat. Looking to change things up? Try adding a touch of lavender.
Try making these tantalizing baked apples perfect for your fall harvest and the perfect way to bring a bit of warmth on a cool autumn evening.
Discover the difference in your dinners when you cook with fresh, in-season ingredients.
Learn about capsaicin and the scoville scale, the science behind the burn, how it’s cultivated and the best ways to cope with the heat once you’ve taken a bite.
Learn about the misconceptions around the Havana pepper and how to best grow them if you’re brave enough to take the heat.
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