Food


Icy, Herb-Infused Granitas

By Sally King

This refreshing treat calls for garden ingredients and requires no specialty equipment.


A Zest for Life

By Jessie Tanski

Join The Farm Foodie on her journey from the East Coast to the Midwest. Learn how to create delicious and healthy gluten-free meals with the help of local farmers markets and you backyard garden. Plus, you are guaranteed a few laughs along the way!


Sprouting Winter Energy Food

By Cindy Barlowe

To combat winter's frustrating growing season, grow sprouts indoors. Loaded with nutritional punch, sprouts are delicious and full of plant energy. With a few basic tools, it is easy to grow these versatile plants.


Winter's Larder: Parsnips and Pears

By Andrea Bemis

Learn all about growing, storing, and cooking with parsnips and pears, and try these delicious recipes.


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Giving Thanks

By Elizabeth Janoski

An old farmhouse finds new life as a family gathering place.


Homegrown Traditions

By Saskia Esslinger

Celebrate the true meaning of Thanksgiving by serving food grown, made, or foraged by you and your family.


The Soup Kitchen

By Karen K. Will

Fall's bounty comes together beautifully in one-pot meals.


Preparing Horseradish

Learn to prepare the root known for bringing the heat, horseradish.