Spring has Sprung...


| 4/11/2017 12:00:00 AM


Tags: spring gardening, three sisters garden, native plants, loquat jelly, Barefoot and Dirty, Sherry Smith,

Spring has come to the coast, and the planting is in full swing. Yes, I’m barefoot and dirty once more, just the way I like it. We’ve opened up our own small indoor garden shop, so I work there six days a week, but I still find time to work in my garden. We’ve harvested all our spring greens and cleaned out the vegetable garden. We have one 4x8 bed planted with tomatoes, another with peppers and tomatillos. We have a third cleared and ready for squash plants. The rains have stopped, so we can till the larger bed. The fig tree is loaded down with developing figs. The old grape vines along the fence that I’ve been working to reclaim have leafed out beautifully. The blackberries are covered with flowers. We have also begun my favorite chore: weeding the flower beds (insert sarcasm here). Yes, spring is in full swing.

Ducklings

Our babies are growing.

We’re going to experiment with a few things this year. First, we’re going to try more container gardening to increase our gardening space and to gain better control of the growing environment for those crops. We’ve planted our cherry and currant tomatoes in barrels, and are going to transplant our mouse melons into hanging pots. We’re going to try alpine strawberries in hanging pots, as well. We also have a raised table/bed for summer greens. Hopefully, this will allow us to extend our growing season for salad ingredients. I am planning to start growing our own sprouts on the kitchen counter for salads and stir-fries, and hopefully, we will get an area set up in the laundry room to grow oyster mushrooms.

One experiment that we will be implementing this year is a three-sisters garden. Native American tribes grew what is known as the three sisters: maize, beans and squash. These were their three main crops, and they are the ultimate in companion planting. Corn provides support for the beans. Squash provides shade and protection for the soil and roots. Beans fix nitrogen and make it more available for corn and squash. If you want to add a fourth sister, grow some sunflowers to distract hungry birds from the corn. We will plant the corn first to give it the chance to grow tall. Two to three weeks later, we will plant the beans. Once those germinate, we will plant the squash. I like this planting for several reasons. First, my passion is ethnobotany, so I always like recreating the old ways in my gardens. Second, it will maximize space. By planting the three together, I only need one bed instead of three. Third, by using the squash with their large leaves as a ground cover, I can improve moisture retention in the soil and (hopefully) decrease weeds, both of which are huge issues in our area where drought prevails during the summer and weeds never truly die.



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