A Natural Restaurant Full of Flavor

Growing their own food in a biodynamic setting, the restaurants of Sondra Bernstein are reminders of what food and service free from manipulation can add to your dining experience.

Several varieties of heirloom radishes are grown — a regular on the menus — including Icicle, Daikon, and Black Spanish, a good keeper with a black skin and tender white flesh.
Photo courtesy of www.RareSeeds.com