A Natural Restaurant Full of Flavor

Growing their own food in a biodynamic setting, the restaurants of Sondra Bernstein are reminders of what food and service free from manipulation can add to your dining experience.

Imagery Garden employs biodynamic practices such as the use of nitrogen and oyster shell lime to boost the soil’s water solubility, promote healthy root growth, and create an optimal calcium and pH balance.
Photo by Susan Audrey