A Natural Restaurant Full of Flavor

Growing their own food in a biodynamic setting, the restaurants of Sondra Bernstein are reminders of what food and service free from manipulation can add to your dining experience.

Sondra Bernstein, proprietor of the girl & the fig, with executive chef John Toulze, describes her restaurants’ fare as “approachable, simple food with a lot of flavor. Food that is not very manipulated and that will give you a sense of place.”
Photo courtesy of www.RareSeeds.com