Hayden Flour Mills Helps Restore ‘White Sonora’ Wheat to the Desert Southwest

An heirloom wheat revival is grinding its way through Arizona, and the star of the show is the drought-tolerant wheat cultivar named ‘White Sonora.’

Steve Sossaman proudly displays a 2-pound box of Hayden Flour Mills’ Farmer’s Porridge, a blend of cracked emmer (farro) and ‘White Sonora’ wheat bran mixed with cinnamon and walnuts. Find this product and many more at www.HaydenFlourMills.com.
Photos by Caroline Sossaman and Emma Zimmerman