Profiles

Mountain Man John Hass

Homemade hoop houses and intensive gardening techniques allow John Hass to grow his own food year-round.

Napa Style

Napa Farmhouse Inn offers farm-fresh foods and a taste of the local lifestyle.

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Profiles

Can't get enough? Find more inspirational interviews, farm and garden tours, and more in our profiles archives.


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The Origins of 'Carl's Glass Gems' Rainbow Corn

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VERTICAL VEGETABLES & FRUIT

For anyone who wants to grow food in small spaces, this book has the solution: Grow up! With tepees, trellises, cages, hanging baskets, wall pockets, stacking pots and multilevel raised beds, gardeners can reap bountiful harvests from the tiniest areas — even an alley, a balcony, rooftop or a windowsill. Master gardener Rhonda Massingham Hart shows you how to construct the site, prepare the soil, and plant and care for vegetables and fruit to produce big yields. From beans on a tepee to tomatoes on a wire archway, cucumbers on a trellis, and kiwis on a clothesline, Hart has something to fit every gardener’s needs.

$16.95

CONTAINER THEME GARDENS

Simple and foolproof! Enjoy beautiful container plantings with no stress or fuss. Container Theme Gardens offers 42 plans for container arrangements, each using just five specific plants that you can find at your local garden center. There’s something here for every setting and every style, including a meadow in a box, a pond in a pot, a simple salad garden, and a combination that will attract hummingbirds. Each plan includes photographs of what the full planting will look like, as well as a handy shopping list so you know exactly what you need.
$19.95

THE HEIRLOOM LIFE GARDENER

Tired of genetically modified food? Every day, Americans are moving more toward eating natural, locally grown food that is free of pesticides and preservatives ... and there is no better way to ensure this than to grow it yourself. Anyone can start a garden, whether in a backyard or on a city rooftop; but what they need to truly succeed is The Heirloom Life Gardener, a comprehensive guide to cultivating heirloom vegetables.

In this invaluable resource, Jere and Emilee Gettle, co-founders of the Baker Creek Heirloom Seed Company, offer a wealth of knowledge to every kind of gardener ... experienced pros and novices alike. In his friendly voice, complemented by gorgeous photographs, Jere gives planting, growing, harvesting and seed saving tips. In addition, an extensive A to Z Growing Guide includes amazing heirloom varieties that many people have never even seen. From seed collecting to the history of seed varieties and name origins, Jere takes you far beyond the heirloom tomato. This is the first book of its kind that is not only a guide to growing beautiful and delicious vegetables, but also a way to join the movement of people who long for real food and a truer way of living.

$29.99