Heirloom Recovered: The Terra-Cotta Tomato

A food historian and heirloom gardener is given the chance to grow an old and rare variety of tomato, restoring it to its true type.

Terra-Cotta's flesh is orange-brown, tinged in the center with pink. The seed mass is brown-green, and the skin is papery, thick, and dark orange.
Photo by www.robcardillo.com