Sorghum: The Old-New Everything Crop

This resilient and versatile plant is experiencing a surge in demand and production as farmers and consumers rediscover its worth.

At harvest, the leaves are allowed to dry before pressing. The canes are bundled and removed from the field, either directly to be pressed, or stored indoors in a frost-free location, where they may safely be held for several weeks.
Photo by Randel A. Agrella