Food

Asian-Style Shiso Salad

Try cooking with shiso with this recipe for a flavorful, colorful salad.

Nasturtium Capers Recipe

You can pickle young nasturtium seedpods and use them as capers in recipes.

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Food

Can't get enough? Browse more seasonal recipes and food preservation tips in the Heirloom Gardener food archives.


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SEEING SEEDS

A centuries-old saying goes, “Great oaks from little acorns grow.” But as Seeing Seeds reveals, there is much more to a seed than the plant it will someday become. Seeds, seedheads, pods, and fruits have their own astounding beauty that rivals, and sometimes even surpasses, the beauty of flowers. In these stunning pages you’ll gain an understanding of how seeds are formed and dispersed, why they look the way they do, and how they fit into the environment. Seeing Seeds will take you to strange and wonderful places. When you return, it’s safe to say that you’ll never look at a seed the same way again.
$29.95

FERMENTED VEGETABLES

Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles, and then offers more than 120 recipes, using those basic methods, for fermenting 64 different vegetables and herbs. You’ll discover how easy it is to make dozens of exciting dishes, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander. The recipes are creative, delicious, and healthful, and many of them can be made in small batches … even just a single pint.

$24.95

HEIRLOOM VEGETABLE GARDENING E-BOOK ON DVD

First published in 1997, Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving and Cultural History has been out of print, and Mother Earth News is proud to present the original text, together with 100 color photos in this e-book edition.

This remarkable e-book is the bible for gardeners who choose to explore the fabulous flavors, fascinating history and astonishing diversity of vegetables. Food historian William Woys Weaver profiles 280 heirloom varieties, providing recipes, growing advice and authoritative history. The fruit of his labor is a terrific reference for the kitchen gardener, the cook, the historian, and anyone who might wonder what our ancestors were up to when they sat down to eat. Weaver also raises the questions of where our food is headed and what we, as individuals, can do.

Weaver traces the development of the seed-saving movement and gives a list of commercial seed and plant stock sources. Heirloom Vegetable Gardening covers everything from artichokes and cardoons to potatoes and tomatoes. Read about the Golden Ball carrot, which was developed for cold frames in the 19th century. Learn the rich history of lettuces still around today such as the Brown Dutch or White-Seeded Simpson. Discover how to plant, grow and harvest crosnes (or Vegetable White Bait as it was once called).

Want to grow the famous Moon and Stars watermelon? Want to make a Parsnip Pie? Want to learn how to preserve the treasure that is heirloom seeds? This is the e-book that will tell you how!

Technical Information:
To enable users to view this e-book on as many devices possible, including on the PC, we provide it in the MOBI format (for most Kindle devices) and the EPUB format (for all other mobile devices and your PC). There are literally dozens of options for viewing. We have included detailed instructions on the disk for viewing this e-book on a PC, a reading device, a smart phone or a tablet. There are also options for accessing the e-book with or without an online connection.

At a minimum, readers who only plan to view this e-book on their PC without an online connection will need an e-book management application. We offer a couple of recommendations. Click on these links for more information and to view system requirements: Adobe Digital Editions and Calibre. Both of these are free but require an internet connection to download the application. Once installed, you no longer need an internet connection to read Heirloom Vegetable Gardening.

$19.99