Fever Chai with Spicebush

Relieve typical fever symptoms, or make without milk to soothe fever caused by respiratory illnesses.



Spring 2017

Total Hands-On Time: 1 hr

Cook Time: 1 hr

Yield: 5-7 cups

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Fever Chai can bring some relief to fever symptoms, but you may make it without the milk for someone who’s experiencing a fever related to a respiratory illness, as milk can exacerbate symptoms of congestion.

Ingredients:

• 8 whole cloves
• 8 spicebush berries
• 7 twigs spicebush (broken to equal about 2 ounces)
• 2 sticks cinnamon (smashed)
• 1 cardamom pod
• 1 tablespoon fresh sliced ginger
• 1/2 star anise
• 2 cups water
• 4 to 6 cups milk (or almond milk)
• 2 tablespoons black tea
• Sugar or honey to taste

Instructions:

1. Crush all the spices lightly with a mortar and pestle and place them into a saucepan.

2. Cover the spices with water and bring to a boil.

3. Reduce heat and simmer for 30 minutes or until the water has reduced by half.

4. Add the milk to the saucepan and bring back almost to a boil.

5. Remove from heat. Add the black tea, cover, and steep for 5 minutes before straining.

6. While still warm, add sugar or honey to taste, and then use a milk frother to whip your chai.

7. Serve immediately.

Learn more about growing and using spicebush in Cherishing Spicebush.